Being the fans that we are, it was inevitable that Foodie Friday would lead us to Sir Benedict’s Tavern on the Lake. Dine inside or out on the patio, and catch live music nearly every night of the week. Sir Ben’s also offers a full bar with more than 20 beers on tap and a hefty domestic and import beer selection.
On the menu for Duluth.com today:
THE BEER BELLY
Bent Paddle ESB braised pork belly, glazed with honey, Srirachi and lime, served with toasted baguette slathered with creamy artichoke spread • $13.95
THE CUBAN PORK
Sir Ben’s avocado spread, carnitas, Sriracha, and pepper jack on a crunchy baguette • $9.95