A good friend of mine got married this week and while getting my suit I stopped into Big Daddy’s.
Big Daddy’s has over a dozen varieties of burger to choose from. It’s a classic diner style joint complete with a lunch counter. With such a vast menu of burgers to choose from, I thought it best to ask my waitress for a recommendation. She asked if I liked spicy food (I do), then recommended the Cream Cheese & Bacon Burger.
[The Bread 7/10]
The bread, a huge split-top bun, does what it’s there to do, deliver its delicious contents to your mouth. It was soft and seemed fresh. With the 1/3rd pound of beef plus bacon, the bun had a lot of work to do and it got the job done.
[The Meat 8/10]
Speaking of meat, this burger came with a perfectly cooked 1/3rd pound of USDA choice fresh, never frozen, beef and two enormous hickory smoked, thick cut, hang-off-the-bun strips of bacon. Mmmmm, bacon.
[The Toppings 8/10]
As seems to be the standard at Big Daddy’s, everything comes in huge portions. This was especially true with the hefty heaping of jalapeños that topped this burger. They provided a spicy kick against which the copious cut of cream cheese countered. Quite an alliterative burger.
All the burgers come with pickle and an extra generous pile of fresh, hand cut fries. The fries were as delicious as they were plentiful. I can’t over state this: the pile of fries was huge. Like feed-two-lumberjacks huge.
If you ever you find yourself in Piedmont, or in need of a delicious burger adventure, do yourself a favor and check out Big Daddy’s. You’ll be glad you did.